Herbicide tolerance and weed control in culinary herbs
نویسندگان
چکیده
منابع مشابه
Antioxidant Capacity of Berry Crops, Culinary Herbs and Medicinal Herbs
Herbs and berry crops have been shown to contain high levels of antioxidant compounds. These antioxidants are capable of performing a number of functions including acting as free radical scavengers, peroxide decomposers, singlet and triplet oxygen quenchers, enzyme inhibitors, and synergists. The different antioxidant components found in herbs and berry crops provide protection against harmful ...
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ژورنال
عنوان ژورنال: Proceedings of the New Zealand Plant Protection Conference
سال: 1993
ISSN: 1172-0719
DOI: 10.30843/nzpp.1993.46.11175